Discover Chocolate and Live La Vida Cocoa!
All Discussions Tagged 'Chocolate' (26)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Opening a retail chocolate shopHi Everyone. This is a question for all of you that have started your own chocolate shop. I am the owner of Forte Chocolates in WA. Curren… Started by Karen Neugebauer |
22 |
May 14 Reply by Mim |
 Chocolate Gifts Portal in India.Hi All, I am operations manager of www.ChocolateCity.inWe are not a chocolatier. We do not make or manufacture chocolates. But yes, we are… Started by Amruta Pandav |
0 | Feb 25 |
 Chocolate shops in Verona ItalyI'm going to be in Verona from 25th Jan to 1st Feb and would like to know if anyone knows of any good chocolate shops there please? Tha… Started by Stella Benson |
0 | Jan 17 |
 Biggest chocolate lover so big I created a app about itEver since I was a kid the only dessert I would eat had to have chocolate in it! So recently at my birthday dinner my parents were laughing… Started by Teresa |
0 | Dec 6, 2012 |
Your take on: Organic Cacao Nibs, Organic Dark Chocolate, and Health ?Hi Forum, I'm really glad that I found this site to talk about chocolate :). My name is Mary from Finland (A frozen Nordic country in north… Started by Mary Larson |
3 |
Dec 2, 2012 Reply by Jeffray D. Gardner |
 An Invitation to CL membersGreetings, dear friends! You are invited to view my video. And please visit my new Chocolate Tasting Meditation (CM)tm Facebook page where… Started by Rev. R. M. Peluso |
0 | Apr 18, 2012 |
Chocolate Transfer Sheets and Curved MoldsHas anyone got a trick or technique to use standard chocolate transfer sheets in a curved mold such as an easter egg or sphere mold? I am… Started by Andy Johnson |
3 |
Mar 18, 2012 Reply by Joana whittingham |
 Revolution (Rev) 3Z Chocolate Tempering Machine TempererAnybody used the Revolution (Rev) 3Z Chocolate Tempering Machine Temperer? If so, did you like it? Thanks! Christine Started by Christine Doerr |
3 |
Oct 18, 2011 Reply by Christine Doerr |
Chocolate LiquorWhat is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid… Started by Eddie Hernandez |
3 |
Sep 9, 2011 Reply by Sebastian |
Colombian ChocolateIf you need high quality chocolate or chocolate products Colombia is the place to look. Colombia is emerging as an industrial powerhouse.… Started by Eddie Hernandez |
0 | Jul 16, 2011 |
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