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| Discussions | Replies | Latest Activity |
|---|---|---|
Cocoa ButterHi All, I am looking for a good source of Cocoa Butter, small amounts <5kg, to start. Using it for my r&d for making my own bars. I… Started by Mark J Sciscenti |
4 |
Mar 22 Reply by Mark J Sciscenti |
Some advise on using chocolate colours, shimmers and colour spraysDear all, I am a newbie here and I need some advise. This is my very first discussion and I hope to contribute as and when I can. I got s… Started by Ankur Bhargava |
0 | Mar 18, 2011 |
Colored Cocoa ButterI was checking at the label for chef rubber cocoa butter and i don't understand when they said to temper the cocoa butter how do you temper… Started by Roger Rodriguez |
1 |
May 19, 2009 Reply by The Republic Of Chocolate |
The Origin of Chocolatehttp://www.cocoainitiative.org/origin-of-chocolate.html Cocoa has its origins in the upper Amazon basin and many believe we can trace our… Started by Greg Rice |
1 |
May 15, 2009 Reply by jason |
What do you think of these cocoa!Hi Everyone! What do you think of following Origin beans in accordance to its Size and Taste. a) W. Java b) Philippines c) Malaysian d) I… Started by Bhuvan |
0 | Jan 13, 2009 |
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