All Discussions Tagged 'Felchlin' (2)

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Felchlin Cru Sauvage I began working a few months ago with Felchlin's 68% Bolivian (from "wild" cacao beans) and I'm curious as to what experiences other chocol… Started by Kisei	0	Sep 23, 2008
Is It Okay (Really) To Say You Like Milk Chocolate? On the day before Valentine's Day, the New York Times published an article in the Dining In section about milk chocolate titled: Dark May B… Started by Clay Gordon	3	Mar 10, 2008 Reply by Bethany Thouin

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I began working a few months ago with Felchlin's 68% Bolivian (from "wild" cacao beans) and I'm curious as to what experiences other chocol…

Started by Kisei

Sep 23, 2008

On the day before Valentine's Day, the New York Times published an article in the Dining In section about milk chocolate titled: Dark May B…

Started by Clay Gordon

Mar 10, 2008
Reply by Bethany Thouin

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