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Tempering and "keeping" in temperI have only ever tempered small quantities for small batches of chocolate and this has been very successful and now need to produce larger… Started by Nigel |
3 |
Nov 29, 2011 Reply by Andrea Bauer |
Need Help in Finding A certain productHello, I am having a hard time locating a certain product. I have the book chocolate and confections by peter greweling, and on page 70 he… Started by Matt Parmley |
3 |
Jan 21, 2010 Reply by Bud Stockwell |
What do you think of these cocoa!Hi Everyone! What do you think of following Origin beans in accordance to its Size and Taste. a) W. Java b) Philippines c) Malaysian d) I… Started by Bhuvan |
0 | Jan 13, 2009 |
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