The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'Help' (6)

Discussions Replies Latest Activity

New space

It's about that time where we are outgrowing the commercial kitchen we manufacture in right now. We're starting to look into our own space.…

Started by Corey Meyer

3 Dec 14, 2013
Reply by Chocotoymaker

How to achieve more vivid colors on molded chocolates?

Greetings im a beginer confectioner im having problems achieving bright colors in my chocolates, usually i use white chocolate with color b…

Started by Paul Curran

3 Sep 13, 2013
Reply by Chocotoymaker

Startup Essentials for a Small Chocolaterie

Hi everyone, I'm Eirven from the Philippines. I'm a new member here in this forum. I would just like to ask from you expert Chocolatiers i…

Started by Drobert Eirven

7 Aug 23, 2013
Reply by rizqo

Tempering and "keeping" in temper

I have only ever tempered small quantities for small batches of chocolate and this has been very successful and now need to produce larger…

Started by Nigel

3 Nov 29, 2011
Reply by Andrea Bauer

Need Help in Finding A certain product

Hello, I am having a hard time locating a certain product. I have the book chocolate and confections by peter greweling, and on page 70 he…

Started by Matt Parmley

3 Jan 21, 2010
Reply by Bud Stockwell

What do you think of these cocoa!

Hi Everyone! What do you think of following Origin beans in accordance to its Size and Taste. a) W. Java b) Philippines c) Malaysian d) I…

Started by Bhuvan

0 Jan 13, 2009

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