The Chocolate Life

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All Discussions Tagged 'Tempering' (10)

Discussions Replies Latest Activity

Effect of Cocoa Butter on tempering

Hello chocolatiers! I recently came into a streak of what seems to be serious bad luck with tempering. Six failed attempts on three batche…

Started by Francis Murchison

6 Sep 2
Reply by Francis Murchison

Revolution (Rev) 3Z Chocolate Tempering Machine Temperer

Anybody used the Revolution (Rev) 3Z Chocolate Tempering Machine Temperer? If so, did you like it? Thanks! Christine

Started by Christine Doerr

4 Aug 22
Reply by Skeet

Tempering machine needed in India

Hi, I know this has been covered plenty of times but I'd still appreciate your help. We are looking for a tempering machine in India. Volu…

Started by Lea

3 Feb 1
Reply by Ernesto Bugarin Pantua Jr.

Tempering & surface texture issue, swirls, circles & matte finish.

Hi everyone, I have been having more problems the past year with the finish of my chocolate truffles than I had previously. I have a rev 3…

Started by Jennifer Davis

6 Nov 22, 2013
Reply by Anjali Gupta

Chocolate Tempering Machine for under 1000$

Hello Guys First of all I must say that my experience when it comes to chocolate making is tiny. So maybe I am asking for the wrong thing a…

Started by Assem A. Hendawi

1 Sep 4, 2013
Reply by Ben Rasmussen

Urgent Help Needed - Troubles with Tempering

Hi there, I have been working with chocolate for quite some time now and am just starting to encounter a problem lately.  I am making large…

Started by Belinda Reed

2 Sep 3, 2013
Reply by Belinda Reed

Tempering Milk Chocolate

Hello. I am completely frustrated trying to temper milk chocolate. I have a tempering machine. It is called the "little dipper" from Hillia…

Started by Roy McClish

3 Aug 2, 2013
Reply by Brian Donaghy

New Machine

Hey All, Looking for a new larger tempering machine. We currently use 2 Chocovision Rev 2s. The problem we have is that for one of our prod…

Started by Corey Meyer

2 Jul 22, 2013
Reply by Corey Meyer

Tempering Machine

Hello The Chocolate life members Let me introduce myself, my name is javier and i am from Peru I have been making chocolate from bean to b…

Started by Chaqchao

1 Jan 29, 2013
Reply by Clay Gordon

Tempering/Enrobing Machine Group Buy Take 2

I thought I would take a page from Lana's book and get a group together to buy Tempering/Enrobing machines at a discount. http://www.thecho

Started by Joana whittingham

0 Dec 7, 2012


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