Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Under-counter heating instead of refrigeration?Many people know that I advocate using under-counter refrigeration in chocolate kitchens whenever possible because work space always seems… Started by Clay Gordon |
0 | Jun 8, 2010 |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.