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All Discussions Tagged 'bar' (7)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Bean to BarI know this has been covered before but I don't see anything recent. I am looking to get into bean to bar. I know Ecole Chocolat offers onl… Started by Corey Meyer |
3 |
Jun 10 Reply by TheChocolateMan |
 Small chocolate business in the UK.Hi guys, I'd like to start a conversation with the hope of establishing if the small private chocolate industry in the UK is growing as mu… Started by anthony aaron |
0 | Jun 9 |
 Chocolate Bar Cardboard boxHello I have been looking for a supplier of the those thin cardboard packaging boxes which are folded over and glued down over the chocol… Started by eileen h. |
10 |
Feb 10 Reply by Marc Laucks |
Chocolate Bar Packaging Options - Your experience and feedbackHello Everyone I'm trying to decide on the best packaging options and wanted to get feedback in terms of price, ease of use in automated… Started by eileen h. |
6 |
Sep 28, 2012 Reply by Carol |
 Sugar crystal not breaking down in Melanguer after 24 hrs35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar thinking that the melanguer would take care… Started by Ning-Geng Ong |
2 |
Apr 6, 2012 Reply by Ning-Geng Ong |
 Lloveras ConchesAnyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks! Started by Jeff Stern |
0 | Jun 13, 2011 |
 Is Cocoa Liquor "Bean to Bar"?I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar??? Started by Grant S of Grant Candy Co. |
1 |
Jul 16, 2008 Reply by Alan McClure |
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