The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'bean' (8)

Discussions Replies Latest Activity

Meadowlands Chocolate, Bean-to-Bar, KICKSTARTER announcement

Greetings fellow chocolate lovers and chocolate makers! Clyo and I have been so busy making chocolate and getting our business going, that…

Started by Beryl Wells Hamilton

0 on Saturday

Looking for a used granit melanger

Hello, We are starting a project of bean to bar processing on farm in Costa Rica and currently looking for used equipment. Any advice one w…

Started by Alon Farber

0 Apr 11

Small chocolate business in the UK.

Hi guys, I'd like to start a conversation with the hope of establishing if the small private chocolate industry in the UK is growing as mu…

Started by anthony aaron

3 Jul 15, 2013
Reply by Herve Leber

Looking for small quantities of organic & fairtrade cocoa beans

Hi, I wonder if anyone can help?  We are a small start-up chocolate maker based in the UK.  We're looking to source organic and fairtrade c…

Started by Michelle Goode

0 Jun 19, 2013

Sugar crystal not breaking down in Melanguer after 24 hrs

35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar  thinking that the melanguer would take care…

Started by Ning-Geng Ong

2 Apr 6, 2012
Reply by Ning-Geng Ong

Cocoa Bean Storage

Hi all,   Could anyone advise me how to store my cocoa beans before I roast them? They arrived in jute bags. I am only starting out and sti…

Started by Shana Wilkie

7 Oct 4, 2011
Reply by Shana Wilkie

Lloveras Conches

Anyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks!

Started by Jeff Stern

0 Jun 13, 2011

Is Cocoa Liquor "Bean to Bar"?

I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar???

Started by Grant S of Grant Candy Co.

1 Jul 16, 2008
Reply by Alan McClure

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