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| Discussions | Replies | Latest Activity |
|---|---|---|
Looking for small quantities of organic & fairtrade cocoa beansHi, I wonder if anyone can help? We are a small start-up chocolate maker based in the UK. We're looking to source organic and fairtrade c… Started by Michelle Goode |
0 | 7 hours ago |
Small chocolate business in the UK.Hi guys, I'd like to start a conversation with the hope of establishing if the small private chocolate industry in the UK is growing as mu… Started by anthony aaron |
0 | Jun 9 |
Sugar crystal not breaking down in Melanguer after 24 hrs35% sugar in my batch of chocolate has been in the melanguer for 24 hours. I used table sugar thinking that the melanguer would take care… Started by Ning-Geng Ong |
2 |
Apr 6, 2012 Reply by Ning-Geng Ong |
Cocoa Bean StorageHi all, Could anyone advise me how to store my cocoa beans before I roast them? They arrived in jute bags. I am only starting out and sti… Started by Shana Wilkie |
7 |
Oct 4, 2011 Reply by Shana Wilkie |
Lloveras ConchesAnyone out there with experience with Lloveras conches (Spanish made)? Please let me know if you have worked with them. Thanks! Started by Jeff Stern |
0 | Jun 13, 2011 |
Is Cocoa Liquor "Bean to Bar"?I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar??? Started by Grant S of Grant Candy Co. |
1 |
Jul 16, 2008 Reply by Alan McClure |
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