All Discussions Tagged 'bloom' (4)

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Is this sugar bloom and how to prevent it? I own a new start up chocolate and confection company. One of our products is chocolate bark, which we do in layers of various chocolates… Started by Anastasia Weis	3	Feb 13 Reply by Daniela Vasquez
Problem with sun fading the chocolate. I am having trouble with the sun shining/glaring into my store and causing some of the chocolates to bloom. The sun does not shine directly… Started by Jeffrey	7	Oct 19, 2012 Reply by Jeffrey
Redipping bloomed chocolate This is my first post. Today I tempered by seeding about 3kg of dark chocolate for dipping and molding. I did a temper test which was fine… Started by Rosie	3	Apr 22, 2012 Reply by Andy Ciordia
General Tempering Question What is going on with my temper? When my dark chocolate sets up, it has great snap and is shiny yet I have swirls on chocolate as if I heat… Started by Bud Stockwell	19	Oct 11, 2010 Reply by Bud Stockwell