The Chocolate Life

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All Discussions Tagged 'bloom' (5)

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Can you re-use/temper chocolate that has "bloom"?

Okay, quick question:  I've had a few of my pieces of chocolate that I've been trying to mold have some "bloom" in them.  I was wondering i…

Started by Brian Begun

13 Oct 31, 2013
Reply by Joe Suhrada

Is this sugar bloom and how to prevent it?

I own a new start up chocolate and confection company.  One of our products is chocolate bark, which we do in layers of various chocolates…

Started by Anastasia Weis

3 Feb 13, 2013
Reply by Daniela Vasquez

Problem with sun fading the chocolate.

I am having trouble with the sun shining/glaring into my store and causing some of the chocolates to bloom. The sun does not shine directly…

Started by Jeffrey

7 Oct 19, 2012
Reply by Jeffrey

Redipping bloomed chocolate

This is my first post. Today I tempered by seeding about 3kg of dark chocolate for dipping and molding. I did a temper test which was fine…

Started by Rosie

3 Apr 22, 2012
Reply by Andy Ciordia

General Tempering Question

What is going on with my temper? When my dark chocolate sets up, it has great snap and is shiny yet I have swirls on chocolate as if I heat…

Started by Bud Stockwell

19 Oct 11, 2010
Reply by Bud Stockwell

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