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All Discussions Tagged 'butter' (10)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Advice on Chef Rubber Air CompressorsHi, My name is Glenn and I am sort of new here to The Chocolate Life and I apologize for not having introduced myself yet in the forum. I… Started by Glenn Petriello |
4 |
Jan 30 Reply by Glenn Petriello |
 Thinning white chocolateI could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod… Started by Colin Green |
2 |
Jan 23 Reply by Colin Green |
To add extra cocoa butter OR NOT? (When tempering real chocolate)Sooooooo, I went to Whole Foods and got a small block of chocolate (like top item pictured below). I'm going to experiment further in my ne… Started by Erica Rodriguez-Anthony |
3 |
Apr 28, 2012 Reply by Mark Wightman |
Makig transfer sheets with acetates and cocoa butterHi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!. We… Started by Maria Beatriz Damas |
12 |
Apr 9, 2012 Reply by Gap |
Working with colored cocoa butterI have been having some problems getting a consistent shine when attempting to make my own transfer sheets with colored cocoa butter. The c… Started by Jonathan Doherty |
0 | Oct 1, 2011 |
Adventures with Colored Cocoa ButterI'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then… Started by Robby Booth |
6 |
Jul 31, 2011 Reply by Richard Foley |
 Cocoa butter and cocoa solidsHans has a very thought provoking article in Cocoa Content called "Why cocoa content matters". In it he shows a very insightful way to dete… Started by ChocoFiles |
70 |
Dec 28, 2010 Reply by Jcandy |
 what cacao butter should/should NOT look like ...can those experts who KNOW their cacao butter explain what this cacao butter looks like ... why it looks like this > how it may have bee… Started by deedee devi |
3 |
May 11, 2010 Reply by Patrick Pineda |
Help me find this hot chocolate!Hi, I'm hoping that someone out there will be able to help me once again find this hot chocolate that I bought probably some 10 years ago n… Started by Roy Heintzelman |
0 | Dec 26, 2009 |
 methodology of the broma processHELLO PALS!! am a college student in my final year and as part of the curricula for the program, i have to under take a research project, m… Started by kenneth mensah |
2 |
Nov 28, 2009 Reply by Clay Gordon |
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