The Chocolate Life

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All Discussions Tagged 'caramel' (6)

Discussions Replies Latest Activity

Caramel - changed sugars, now it gets grainy quickly

I used to use white sugar and sorghum syrup, now I use organic cane with sorghum syrup and brown rice syrup.  The pieces are stable for a c…

Started by Alan Crofut

1 May 25, 2013
Reply by Andrea Bauer

piping caramel

Hello, I'm new here.  For a quick background, I'm an amateur dabbling in confections, mostly molded filled chocolates (truffles, bon-bons)…

Started by mirihn

3 Jan 22, 2013
Reply by Clay Gordon

Salted Caramel

I just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was wondering if…

Started by Daniela Vasquez

0 Oct 18, 2012

Salted Caramel

I just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was wondering if…

Started by Daniela Vasquez

0 Oct 18, 2012

Are Chocolates Best Gift Choice for This Valentine........

Are Chocolates Best Gift Choice for This Valentine......................

Started by La Chocolat

0 Feb 4, 2011

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey

2 Jan 5, 2011
Reply by Casey Hickey

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