The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (178)

Discussions Replies Latest Activity

my dark chocolate is white out of the mold, help with tempering

Aloha, I'm a beginner making chocolate in Hawaii with Hawaiian cacao. At first this was a challenge in my home 82 degree kitchen, but I am…

Started by sterling

0 yesterday

Chocolate Delivery by Courier

Any suggestions on packaging for Courier of Chocolates in country like India so that quality is maintained. 

Started by Amit Arora

0 Sep 15

private label bars

Hi all I am looking for a company to make some private label bars for all our restaurants. We are looking for approx 3oz milk and dark . Do…

Started by Bill

2 Sep 14
Reply by Sue foster

Hot chocolate transfer tool

Hi everyone, I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot ch…

Started by Olivier L

6 Sep 3
Reply by John Duxbury

Meadowlands Chocolate, Bean-to-Bar, KICKSTARTER announcement

Greetings fellow chocolate lovers and chocolate makers! Clyo and I have been so busy making chocolate and getting our business going, that…

Started by Beryl Wells Hamilton

1 Jul 22
Reply by Beryl Wells Hamilton

Which Chocolate Spray Gun to Purchase?

Hi! Any one can guide on which chocolate spray gun to purchase?

Started by Sam

23 Jul 22
Reply by KREBS Chocolate sprayer

Does anyone know good chocolate sprayers?

I'm looking for a device to spray liquid chocolate onto baked goods, does anyone know what works well?

Started by Mark Simpson

7 Jul 22
Reply by KREBS Chocolate sprayer

Sprayer for Chocolate

What is the best spray gun for chocolate? I heard that Krebs guns are good, looking for info from anyone who has used them or any other bra…

Started by Chef Dave

2 Jul 22
Reply by KREBS Chocolate sprayer

Melting Machine & Warm Milk

Hi, I'm trying to create an awesome drinking chocolate. I have a chocolate melting machine and I was wondering if adding warm milk in the…

Started by Mark Aquilina

1 Jul 16
Reply by Gap

Yabisi Kakaw : Rebooting Puerto Rico's cacao heritage. | Kickstarter Campaign | FINAL DAYS!

Hello everyone,   For quite some time now,  I’ve been in love and fascinated with theobroma cacao, the plant. Whose seed was once used as c…

Started by José Crespo

2 Jul 15
Reply by José Crespo

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