Discover Chocolate and Live La Vida Cocoa!
All Discussions Tagged 'chocolate' (133)
| Discussions | Replies | Latest Activity |
|---|---|---|
 financing a chocolate shopI know so many of you started their own chocolate shops. I was wondering how much it costs to start a chocolate shop. I know it depends upo… Started by Clarah Manuhwa |
4 |
on Monday Reply by Clarah Manuhwa |
 Choosing the right chocolate?Really exciting time as we're shortly due to open our first chocolate factory shop in the UK. Now that the reall leg work has started, we a… Started by Mike Mills |
3 |
on Monday Reply by Clay Gordon |
 Heating CabinetsHello, I am starting a new chocolate company and am looking for some guidance on heating cabinets. Does anyone know any alternatives to th… Started by Kate Weiser |
1 |
May 7 Reply by George Trejo |
 Drink: Cold chocolate for a hot summerHi Everyone, I am offering chocolate drinks and I am struggling with the cold versions so I wanted to know if some of you have some good l… Started by Olivier L |
10 |
May 6 Reply by Andy Ciordia |
 White Chocolate FormulaDoes anyone has a good white chocolate formula that is "shareable"? :( We want to make white chocolate but we havent been able to achieve a… Started by Daniela Vasquez |
0 | Mar 26 |
 Sourcing chocolate and supplies in CanadaHello, I'm about to begin the Ecole Chocolat course and I am beginning to look into the supplies and bulk chocolate that I need to buy fo… Started by Isabella Geddes |
3 |
Mar 24 Reply by Kerry |
 Chocolate Chips Bananas and Cherry Cake RecipeFor years and years people have challenged my idea about banana and cherry working well together in a recipe. I would say they would and my… Started by Geoff Auckett |
0 | Mar 20 |
 Direct Source for 100% Arriba Nacional Cacao (OG)- EcuadorGreetings Chocolate connoisseurs, Just letting you all know that I am a direct source for (certified organic) 100% Arriba Nacional Cacao s… Started by Nathaniel Sol Finkelstein |
7 |
Mar 17 Reply by Jay(Jangwoo) Lee |
 Issues Decorating Moulds with White ChocolateHi Everyone, I have just started creating moulded shoes and was using white chocolate to decorate them (with dots). So I put the dots on t… Started by Evelyn |
0 | Mar 14 |
 Tempering your chocolate for slabbed ganacheHi - I was re-rereading one of Peter Greweling's books tonight and he really emphasizes using tempered chocolate when making slabbed ganach… Started by Megan Hile |
0 | Mar 12 |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
