The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (169)

Discussions Replies Latest Activity

What are the meterials of the chocolatier?

Hi, I am starting to learn the art of making chocolate.I have a basic question - do chocolatiers worldwide make their chocolates from cocoa…

Started by Or M

3 7 hours ago
Reply by Omar Forastero

deZaan Chocolate Review

What do you fellow chocolatiers think about deZaan chocolates?  DeZaan positioning seems to be high quality at competitive pricing. One rep…

Started by John E

3 on Saturday
Reply by Philippe Tytgat

I just wanted to show my new website and get some feedback!

Just uploaded my new website! I wanted to get some feedback on what you all think of it! The url is www.stonegrindz.com We have been work…

Started by Steven Shipler

6 on Friday
Reply by Clement Olando Bobb

"Whole Bean Chocolate"

Paul Young is grabbing headlines in England this week with the launch of his "whole bean chocolate" (i.e., grinding all of the shell into t…

Started by Scott

23 Apr 10
Reply by Scott

Sprayer for Chocolate

What is the best spray gun for chocolate? I heard that Krebs guns are good, looking for info from anyone who has used them or any other bra…

Started by Chef Dave

1 Apr 4
Reply by Urs Scherziger

Converting from 3 phase to single phase

I have a Selmi plus and need to move to a facility where running a 3 phase line is a costly endeavor.i,ve been told I can get a phase conve…

Started by Melanie Boudar

17 Mar 12
Reply by Mike

Contract Manufacturing Help in Los Angeles?

Hi All,        I'm working with a potential client, and am starting to do research for contract manufacturing help with fulfilling molded c…

Started by Brian Begun

1 Mar 11
Reply by Anjali Gupta

Cocoatown Melanger - ECGC-12SLTA - Leaking Chocolate - Epoxy Glue Fail

Early this morning I discovered the machine rotating in a pool of chocolate at the base of the machine. After thorough cleaning, I discover…

Started by CASE

0 Mar 5

Shelf stable semi sweet chocolate agave sauce?

I am jarring a dark chocolate semi sweet sauce and the ingredients are semi sweet chocolate, agave syrup, and sea salt. Will this be shelf…

Started by Kelly Marley

5 Mar 4
Reply by Kelly Marley

Chocolate Drinking Machine Recommendations

I thought this would be an easier search but I'm hitting a wall.  We'd like to start serving some drinking chocolate at area markets and as…

Started by Andy Ciordia

48 Feb 4
Reply by Louise O' Brien

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