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Help support local businessHello, I wanted to let everyone know about a kick-butt local chocolate shop in St. Augustine Florida. You can view their selections here C… Started by Mark Mahon |
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Oct 2, 2009 Reply by Ilana |
What Makes an Artisan Chocolate Artisan?Is artisan an overused word? Can a chain as large as Starbucks lay claim to the artisan label when it comes to a Starbucks-labeled chocolat… Started by Clay Gordon |
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Sep 9, 2009 Reply by holycacao |
Chocolate Tasting Meditation (tm)It's been much too long since I've had a chance to enjoy TCL website. I enjoyed Clay's trip to Paris and so many comments by those starting… Started by Rev. R. M. Peluso |
0 | Sep 1, 2009 |
What can you say about this?This is chocolate hills that can only be found in the philippines. Started by Henry delos Santos |
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Aug 6, 2009 Reply by Ankur Bhargava |
Host a Chocolate tasting-anyone have an experience to share?I'd like to host a chocolate tasting with friends, have them sample the best dark & organic chocolate in a blind taste test, if you hav… Started by Roxanne Browning |
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Aug 5, 2009 Reply by Roxanne Browning |
Ethical and Delicious Unsweetened Chocolate?Hi Everyone, I use unsweetened chocolate in a few recipes I make. I use Callebaut but as I become more aware of abuses of chocolate workers… Started by MichaelKeshet |
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Jul 13, 2009 Reply by Rodd Heino |
Chocri would like your help for a chance to win customized chocolateHi, My name is Carmen and I am a new member here on TheChocolateLife. I work with a chocolate company from Germany, chocri.com. We are kno… Started by Carmen Magar |
0 | Jun 29, 2009 |
Chocolate - renewable energy to fuel the car of the future?I'm all for cutting down on fuel costs with gasoline approaching $150/barrel this summer. One possibility is to use chocolate waste for fue… Started by Holly & Paul Stabin |
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May 8, 2009 Reply by Ricardo Segreda |
Kallari ChocolateI'm curious -- has anyone tried "Kallari Chocolate"? I first learned about the company in the New York Times. In case you're interested, he… Started by Emily |
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Apr 14, 2009 Reply by Casey |
Raw chocolate-- what is it really?So, I have noticed a recent upsurge in "raw" chocolate products. A couple I have tried have been tasty. But I don't understand what makes r… Started by Sarah Hart |
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Mar 18, 2009 Reply by Sacred Steve |
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