The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (175)

Discussions Replies Latest Activity

Letting chocolate rest after conching?

What is true about that? Is it really necessary to the let chocolate rest once it's out of the conching machine? If so, how much time is ne…

Started by Daniela Vasquez

10 May 23
Reply by Daniela Vasquez

I just wanted to show my new website and get some feedback!

Just uploaded my new website! I wanted to get some feedback on what you all think of it! The url is www.stonegrindz.com  We have been worki…

Started by Steven Shipler

10 May 22
Reply by Miguel Pujols

What type of chocolate that use on a CFO chocolate fountain

People get own a CFO chocolate fountain (CFO is Chocolate Fountain Online ), then use normally chocolate for the fountain, but no perfect c…

Started by Andy Wang

0 May 17

What are the meterials of the chocolatier?

Hi, I am starting to learn the art of making chocolate.I have a basic question - do chocolatiers worldwide make their chocolates from cocoa…

Started by Or M

6 Apr 27
Reply by Or M

deZaan Chocolate Review

What do you fellow chocolatiers think about deZaan chocolates?  DeZaan positioning seems to be high quality at competitive pricing. One rep…

Started by John E

3 Apr 19
Reply by Philippe Tytgat

"Whole Bean Chocolate"

Paul Young is grabbing headlines in England this week with the launch of his "whole bean chocolate" (i.e., grinding all of the shell into t…

Started by Scott

23 Apr 10
Reply by Scott

Converting from 3 phase to single phase

I have a Selmi plus and need to move to a facility where running a 3 phase line is a costly endeavor.i,ve been told I can get a phase conve…

Started by Melanie Boudar

17 Mar 12
Reply by Mike

Contract Manufacturing Help in Los Angeles?

Hi All,        I'm working with a potential client, and am starting to do research for contract manufacturing help with fulfilling molded c…

Started by Brian Begun

1 Mar 11
Reply by Anjali Gupta

Cocoatown Melanger - ECGC-12SLTA - Leaking Chocolate - Epoxy Glue Fail

Early this morning I discovered the machine rotating in a pool of chocolate at the base of the machine. After thorough cleaning, I discover…

Started by CASE

0 Mar 5

Shelf stable semi sweet chocolate agave sauce?

I am jarring a dark chocolate semi sweet sauce and the ingredients are semi sweet chocolate, agave syrup, and sea salt. Will this be shelf…

Started by Kelly Marley

5 Mar 4
Reply by Kelly Marley

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