The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (169)

Discussions Replies Latest Activity

vegan milk and white chocolate

Hello chocophiles!  I've been lurking for a year or so, I'm so excited to finally say hello. I have a tiny little chocolate shop in New Pal…

Started by lagusta yearwood

36 Nov 14, 2013
Reply by eileen smith

Jean-Pierre Wybauw Discussion (Recipes)

I recently picked up 3 books from Jean-Pierre Wybauw called Fine Chocolates: Great Experience (books 1, 2, and 3). I wanted to make some re…

Started by John E

11 Nov 11, 2013
Reply by Greg Gould

Christmas Chocolate Brownie Recipe

Chocolate is every ones favorite and especially in kids. They can survive only on chocolate if they want to and parents they also try to ma…

Started by Himali

0 Oct 25, 2013

Almond Rocks Chocolate

Sweets, cakes or pastries and normal food items are so common in any festival or party. One should definitely try to do something new and d…

Started by Himali

0 Oct 25, 2013

Chocolate "breaks apart" :(

Hi! We make bean-to-bar chocolate, but our milk chocolate (39%) has begun to "break", like falling apart and it's not having a decent flow.…

Started by Daniela Vasquez

12 Oct 8, 2013
Reply by Brad Churchill

Lactose Vs Sucrose Crystals.

If I use invertase in my product would it be effective in stopping lactose crystallization along with stopping sucrose crystallization?  M…

Started by John E

1 Oct 4, 2013
Reply by Sebastian

INVERTASE Please Share Some Wisdom!

So this is my issue. I have a truffle recipe I am trying to create and after a few days it crystalizes(sandy texture inside the filling). T…

Started by John E

4 Oct 2, 2013
Reply by John E

Chocolate Tempering Machine for under 1000$

Hello Guys First of all I must say that my experience when it comes to chocolate making is tiny. So maybe I am asking for the wrong thing a…

Started by Assem A. Hendawi

1 Sep 4, 2013
Reply by Ben Rasmussen

Weird Chocolate flavors

Choconat has a Probiotic chocolate. It's GMO free. No one, I think, has mentioned that area of health in chocolate.  I think it's 70% cacao…

Started by David Lambert

1 Sep 3, 2013
Reply by Clay Gordon

Chocolate spread recipe?

Hello everyone,  I am trying to make chocolate at home, and I would like to try make chocolate spread with my grinder. Is anyone tried or h…

Started by Delcour Thomas

3 Aug 28, 2013
Reply by Mike Chosey

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