Discover Chocolate and Live La Vida Cocoa!
All Discussions Tagged 'chocolate' (134)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Milk chocolate praline centresHi folks! I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas… Started by Mark Stickley |
2 |
Dec 1, 2012 Reply by Mark Stickley |
 Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel typeHello, I am sure, this question might have been discussed many number of times. However, every customer has got it's own requirement. Our… Started by Sam |
35 |
Nov 24, 2012 Reply by Clare O'Neill |
 Problem with sun fading the chocolate.I am having trouble with the sun shining/glaring into my store and causing some of the chocolates to bloom. The sun does not shine directly… Started by Jeffrey |
7 |
Oct 19, 2012 Reply by Jeffrey |
A Book For Chocolate LoversHi y'all, Here's a book for chocolate lovers. It's called "201 Fun Chocolate Facts and Chocolate Trivia Quiz." Right now it's only for the… Started by Chocolate University Online |
1 |
Oct 13, 2012 Reply by Clay Gordon |
 Has anyone used the NETZSCH chocolate machines?I have a small space (500sf) and want to do bean to bar chocolate making. I cannot seem to find the right assembly of traditional equipment… Started by Robert Cabeca |
25 |
Oct 4, 2012 Reply by Jason Whitney |
Chocolate Bar Packaging Options - Your experience and feedbackHello Everyone I'm trying to decide on the best packaging options and wanted to get feedback in terms of price, ease of use in automated… Started by eileen h. |
6 |
Sep 28, 2012 Reply by Carol |
Short Story ContestDear Chocolate Loving Friends, We are a Chocolate shop, museum & more in a gorgeous 4-story mansion in St. Paul, Minnesota. We're hos… Started by Dr. Chocolate |
0 | Sep 25, 2012 |
Does anyone know good chocolate sprayers?I'm looking for a device to spray liquid chocolate onto baked goods, does anyone know what works well? Started by Mark Simpson |
6 |
Sep 12, 2012 Reply by Krebs Switzerland |
 Troubleshooting the Chocolate on Butter ToffeeFor the past 3 months I've explored, enjoyed and been successful with a butter toffee. Where I consistently have issues is the chocolate l… Started by Andy Ciordia |
47 |
Sep 5, 2012 Reply by Ryan |
 Panning Dark ChocolateI am having some issues with panning dark chocolate and would really appreciate some help please. I am using Sicao 62% (I blend 70% and 53%… Started by Colin Green |
9 |
Jul 26, 2012 Reply by Colin Green |
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