The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (177)

Discussions Replies Latest Activity

Question on Top Chocolatiers?

Hi. I wanted to get everyones opinions on the top chocolatiers. I came across Jacques Torres, Norman Love, and others but I'm not sure what…

Started by John E

9 Dec 3, 2013
Reply by John E

Chocolate oxidation

Hi all, I keep on reading that chocolate's fats can oxidate when in contact with light... I can't make sense of it. Oxidation is a transfo…

Started by Olivier L

10 Nov 24, 2013
Reply by Sebastian

How does a tempering machine work (Pomati)?

Hi, I have a Pomati T5 tempering machine, but I can't seem to get the tempering right. I'm used to temper in three steps, heat/cool/heat, b…

Started by Annika von Schlieben

7 Nov 18, 2013
Reply by Esteban Iriart

heat

Who has a chocolate product infused with heat? I have a food chemist client infusing many foods with organically grown peppers. Sounds awfu…

Started by Brian J Jaeger

2 Nov 14, 2013
Reply by Clay Gordon

vegan milk and white chocolate

Hello chocophiles!  I've been lurking for a year or so, I'm so excited to finally say hello. I have a tiny little chocolate shop in New Pal…

Started by lagusta yearwood

36 Nov 14, 2013
Reply by eileen smith

Jean-Pierre Wybauw Discussion (Recipes)

I recently picked up 3 books from Jean-Pierre Wybauw called Fine Chocolates: Great Experience (books 1, 2, and 3). I wanted to make some re…

Started by John E

11 Nov 11, 2013
Reply by Greg Gould

Christmas Chocolate Brownie Recipe

Chocolate is every ones favorite and especially in kids. They can survive only on chocolate if they want to and parents they also try to ma…

Started by Himali

0 Oct 25, 2013

Almond Rocks Chocolate

Sweets, cakes or pastries and normal food items are so common in any festival or party. One should definitely try to do something new and d…

Started by Himali

0 Oct 25, 2013

Lactose Vs Sucrose Crystals.

If I use invertase in my product would it be effective in stopping lactose crystallization along with stopping sucrose crystallization?  M…

Started by John E

1 Oct 4, 2013
Reply by Sebastian

INVERTASE Please Share Some Wisdom!

So this is my issue. I have a truffle recipe I am trying to create and after a few days it crystalizes(sandy texture inside the filling). T…

Started by John E

4 Oct 2, 2013
Reply by John E

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