All Discussions Tagged 'chocolate' (132)

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Paper for Enrober Anyone have a paper company that supplies paper rolls for an enrober? Mine came with waxed paper and its terrible. The paper slides near th… Started by Melanie Boudar	8	May 22, 2012 Reply by Andy Ciordia
Set up cost of starting a small chocolate business I am trying to get together a cost estimate for starting a small chocolate making business. Nothing too fancy - basic dark and milk chocola… Started by Landia	15	May 16, 2012 Reply by antonino allegra
Deep Insights Needed: Hot Chocolate I recently returned from 6 months in Paris, spending a great deal of time with the chocolate and pastry kings. Whether I was talking with J… Started by Adam Wayda	11	May 14, 2012 Reply by Gap
The Edible Ex: Chocolate With A Mission I'd love to get feedback on my latest project on Indiegogo from all the choclate lovers out there! They are chocolate figures for anyone w… Started by Steven Miu	0	May 9, 2012
Carob Chocolate Before the predjudice starts, do people actually know what carob is? I didnt until recently, and no i am not going to go on some hippy rant… Started by Tom	3	May 7, 2012 Reply by antonino allegra
White Chocolate As with my carob chocolate post i am not a white chocolate fan but am interested in its history. Apparently it was first made by the Nestle… Started by Tom	0	May 5, 2012
To add extra cocoa butter OR NOT? (When tempering real chocolate) Sooooooo, I went to Whole Foods and got a small block of chocolate (like top item pictured below). I'm going to experiment further in my ne… Started by Erica Rodriguez-Anthony	3	Apr 28, 2012 Reply by Mark Wightman
Questions about the Savy Goiseau Automatic Guitar I have some questions about the Savy Goiseau Automatic Guitar that can be seen in the following video: http://www.youtube.com/watch?v=XVBiI… Started by Melanie Boudar	6	Apr 27, 2012 Reply by Kerry
Consulting Chocolate pastries Whe are helping worlwide companies with startup a chocolate production creation off new tastes concepts i have a lot off exsperience in… Started by Stevens peter	0	Apr 3, 2012
World Chocolate Awards I'd like to let my fellow members of the Chocolate Life Community know about the project I have been working on for a long time now, since… Started by Ian Whitaker	23	Mar 28, 2012 Reply by Ian Whitaker