The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (180)

Discussions Replies Latest Activity

Drink: Cold chocolate for a hot summer

Hi Everyone, I am offering chocolate drinks and I am struggling with the cold versions so I wanted to know if some of you have some good l…

Started by Olivier L

14 Aug 7, 2013
Reply by Olivier L

Cocoa town and Chocolate 70% and below Question

So I have been running chocolate in my Cocoa town, and we do a few 60% bars and a couple 70% bars. I have noticed that at a certain point t…

Started by Steven Shipler

3 Jul 26, 2013
Reply by Steven Shipler

How many cases in a pallet??????

I am having a little difficulty finding Belcolade distributors that I can use in my area (rural Colorado) The one I am currently using is b…

Started by Carley Felton

3 Jul 3, 2013
Reply by Carley Felton

Selling my domain: BRAINCOCOA.COM

Hey all, Thanks for approving my membership. I've had an idea for years of opening a small chocolate shop here in Los Angeles, and this boa…

Started by Lawrence Ross

1 Jun 23, 2013
Reply by Clay Gordon

Issues Decorating Moulds with White Chocolate

Hi Everyone, I have just started creating moulded shoes and was using white chocolate to decorate them (with dots). So I put the dots on t…

Started by Evelyn

1 Jun 17, 2013
Reply by William Snoding

What kind of dark chocolate pairs best with Sea Salt?

I've been trying out a bunch of chocolate varieties and trying to figure out which textures, flavors and aromas pair best with crispy flake…

Started by Darri

1 Jun 14, 2013
Reply by Clay Gordon

Bean to Bar

I know this has been covered before but I don't see anything recent. I am looking to get into bean to bar. I know Ecole Chocolat offers onl…

Started by Corey Meyer

3 Jun 10, 2013
Reply by TheChocolateMan

Chocolate Molds

All of my work involves panning. However I may have an opportunity to work with someone interesting on a new project that involves molds. …

Started by Colin Green

2 Jun 5, 2013
Reply by Colin Green

Starting a Chocolate Stall Business

Hi, To start with I have to give all the writers in the forum a big Thank You for all the interesting and valuable information. I doubt I w…

Started by TheChocolateMan

5 May 29, 2013
Reply by TheChocolateMan

Micrometer

Does anyone know of a good, easy-to-use micrometer for chocolate?

Started by Daniela Vasquez

2 May 27, 2013
Reply by Daniela Vasquez

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