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| Discussions | Replies | Latest Activity |
|---|---|---|
World Chocolate AwardsI'd like to let my fellow members of the Chocolate Life Community know about the project I have been working on for a long time now, since… Started by Ian Whitaker |
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Mar 28, 2012 Reply by Ian Whitaker |
Looking for contract manufacturer for couverture barsHi all, I am currently looking for a reliable chocolate manufacturer to produce a quality 50g chocolate bar (to my own specific design). Th… Started by Natan Nadas |
2 |
Nov 22, 2011 Reply by Natan Nadas |
Organic Cocoa BeansRecently I talked to a chocolate producer and was told that organically grown cocoa beans are being fumigated prior to entering the United… Started by helmut placek |
2 |
Oct 31, 2011 Reply by Tom Neuhaus |
Chocolate Drinking Machine RecommendationsI thought this would be an easier search but I'm hitting a wall. We'd like to start serving some drinking chocolate at area markets and as… Started by Andy Ciordia |
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Oct 28, 2011 Reply by Andy Ciordia |
Any Philadelphia Members out there?My company, Sweet Paradise Chocolatier will be exhibiting at the 2012 Philadelphia International Flower Show in March. The theme this year… Started by Melanie Boudar |
2 |
Oct 21, 2011 Reply by Melanie Boudar |
looking for glassine paper for lining boxesI'm looking for glassine paper to line chocolate boxes and for such a popular item I'm not finding it through any of my chocolate box suppl… Started by Valerie |
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Oct 8, 2011 Reply by Clay Gordon |
Mobile Apps for iPhone, BlackBerry, AndroidHello - Mobile Apps are becoming very popular these days and I think food and beverages industry can take good advantage of it. I am an exp… Started by Mathew P |
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Sep 13, 2011 Reply by Clay Gordon |
Quality Chocolate Products Equals MoneyAnytime you can provide a quality product at an economic price you have a winner. This is the case with Colombian Chocolate products. The… Started by Eddie Hernandez |
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Sep 10, 2011 Reply by Clay Gordon |
Chocolate & PhotographyDoes anyone have experience with photographing chocolate ? I photograph my own pieces and they look pretty good, but I would love to get my… Started by Katreece Montgomery |
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Aug 28, 2011 Reply by Glenn Knowles |
Can you store finished chocolates in a "cooling cabinet"?If I had a cooling cabinet with enough room, would it be reasonable after enrobing or molding, to allow the chocolates to set in the coolin… Started by Elaine Hsieh |
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Aug 17, 2011 Reply by Linda Schiaffino |
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