The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Discussions Tagged 'chocolate' (169)

Discussions Replies Latest Activity

Chocolate Chips Bananas and Cherry Cake Recipe

For years and years people have challenged my idea about banana and cherry working well together in a recipe. I would say they would and my…

Started by Geoff Auckett

0 Mar 20, 2013

Direct Source for 100% Arriba Nacional Cacao (OG)- Ecuador

Greetings Chocolate connoisseurs, Just letting you all know that I am a direct source for (certified organic) 100% Arriba Nacional Cacao s…

Started by Nathaniel Sol Finkelstein

7 Mar 17, 2013
Reply by Jay(Jangwoo) Lee

Tempering your chocolate for slabbed ganache

Hi - I was re-rereading one of Peter Greweling's books tonight and he really emphasizes using tempered chocolate when making slabbed ganach…

Started by Megan Hile

0 Mar 12, 2013

Trouble with white chocolate consistency for dipping

Greetings chocoholics! I'm having trouble dipping truffle centres in white chocolate, and I'm hoping someone can help out... I'm dipping…

Started by Paul Ireson

6 Mar 12, 2013
Reply by Giovanna

Artisan Chocolate Temperature Curve

Does anyone know any "easy" way of getting the right temperature curve for an artisan chocolate? I've been trying to temper it by trial and…

Started by Daniela Vasquez

17 Mar 10, 2013
Reply by Daniela Vasquez

Raw Chocolate

Greetings Chocolate Lifers,I have been enjoying so much rich information from perusing this website, the time has come for my debut contrib…

Started by Sirius Chocolate

27 Mar 1, 2013
Reply by beth campbell

Trip to Malaysia - Chocolate Related Places of Interest?

I will be traveling to Malaysia (Kuala Lumpar), Singapore, and Cambodia (Angkor Wat) in late March. Would anyone know of any chocolate rel…

Started by Truffles

0 Feb 26, 2013

Light Corn Syrup in Artisanal Chocolates?

Hi all -  I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m…

Started by Glenn Petriello

3 Feb 20, 2013
Reply by Renee Shuman

Where Do I Buy High-Quality Sugar-Free Truffles?

Happy New Year friends of The Chocolate Life, I start the new year in search of a premium chocolatier that makes excellent sugar free truff…

Started by LaTonja

1 Feb 18, 2013
Reply by Allie R.

Hot chocolate transfer tool

Hi everyone, I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot ch…

Started by Olivier L

5 Feb 13, 2013
Reply by Olivier L

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