The Chocolate Life

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All Discussions Tagged 'chocolate' (175)

Discussions Replies Latest Activity

Thinning white chocolate

I could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod…

Started by Colin Green

2 Jan 23, 2013
Reply by Colin Green

Valrhona Tanariva Milk Chocolate

I've got a nearly full 3Kg bag of Valhrona Tanariva -- but I'm not liking the Tanariva as much as I thought I would -- it's overly caramell…

Started by Emgee

2 Jan 6, 2013
Reply by Emgee

Lactose added separately to Milk Chocolate?

I have been getting encouraging results making milk chocolate and I'm looking to experiment with malt extract and possibly lactose.  Study…

Started by Felipe Jaramillo F.

19 Dec 24, 2012
Reply by Linus Daniel

tempering choc too thick

Hi I've been a hobbyist chocolatier for a few years. I have an ACMC table top temperer. Two frustrations - when dipping with 65 percent Tch…

Started by Amy T

6 Dec 12, 2012
Reply by Brad Churchill

70% cocoa

I have a client that wants solid chocolate in a very high cocoa content (he is an ironman participant) for Christmas Gifts.   Where could I…

Started by Jackie Jones

9 Dec 12, 2012
Reply by ChocoFiles

Milk chocolate praline centres

Hi folks! I'm pretty new to making chocolates but I'm jumping in at the deep end and have decided to make everyone chocolates for Christmas…

Started by Mark Stickley

2 Dec 1, 2012
Reply by Mark Stickley

Which Tempering Machine to Purchase: FBM, Gami, Selmi or Wheel type

Hello, I am sure, this question might have been discussed many number of times. However, every customer has got it's own requirement. Our…

Started by Sam

35 Nov 24, 2012
Reply by Clare O'Neill

Problem with sun fading the chocolate.

I am having trouble with the sun shining/glaring into my store and causing some of the chocolates to bloom. The sun does not shine directly…

Started by Jeffrey

7 Oct 19, 2012
Reply by Jeffrey

A Book For Chocolate Lovers

Hi y'all, Here's a book for chocolate lovers. It's called "201 Fun Chocolate Facts and Chocolate Trivia Quiz." Right now it's only for the…

Started by Chocolate University Online

1 Oct 13, 2012
Reply by Clay Gordon

Has anyone used the NETZSCH chocolate machines?

I have a small space (500sf) and want to do bean to bar chocolate making. I cannot seem to find the right assembly of traditional equipment…

Started by Robert Cabeca

25 Oct 4, 2012
Reply by Jason Whitney

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