All Discussions Tagged 'chocolate' (133)

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Distributors of Organic Chocolate Hi, This is my first post. I have a small artisan truffle business. Currently my truffles aren’t organic. However, I have an opportuni… Started by Cherie Mickley	0	Dec 29, 2010
Flavor blendings I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usag… Started by Jennifer Nielson	2	Nov 30, 2010 Reply by Ruth Atkinson Kendrick
Specific heat capacity of chocolate Do you know what the specific heat capacity of chocolate is? This figure is so important for anyone wanting to make chocolate machinery a… Started by Anthony Lange	10	Nov 13, 2010 Reply by Anthony Lange
Cacao Pods Picture I aM looking for a really colorful hi res iMage of a pile of cacao pods, horizontal orientation, to use for a Mural. Would like Multi-color… Started by Melanie Boudar	9	Nov 10, 2010 Reply by Anthony Lange
Good Resources for Reviews of Chocolate Truffles? My name is Zahra Langford and I recently joined The Chocolate Life. I am the co-owner of Hedonist Artisan Chocolates in Rochester, NY www.h… Started by Zahra Langford	0	Nov 9, 2010
Sahagun Coffee Bar Not a chocolate bar, but made in the same vein, has anyone tried Sahagun's coffee bar in Portland? I'd like to try it, or try making my own… Started by Nat	7	Nov 5, 2010 Reply by Nat
Shipping Chocolates in Hot Climates Hi, Does anyone have any knowledge of posting chocolates in high temperatures? We are located in Sydney, Australia and would like to start… Started by Natan Nadas	6	Oct 17, 2010 Reply by Natan Nadas
What Would be Full Form of Our Chocolate Chocolate, I like to eat chocolate, Drink hot chocolate and making chocolates at home. Because i like Homemade chocolates. Started by La Chocolat	0	Sep 16, 2010
Type of Bar Foil Hi Everybody! I am looking for a foil that has a kind of parchment style paper lining or backing on it. I have seen it on other bars and re… Started by Nick MacPherson	2	Jun 7, 2010 Reply by Nick MacPherson
Researchers claim novel method to boost polyphenol levels in cocoa products A wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish… Started by Alpha Fred	0	May 20, 2010