The Chocolate Life

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All Discussions Tagged 'chocolatier' (7)

Discussions Replies Latest Activity

What are the meterials of the chocolatier?

Hi, I am starting to learn the art of making chocolate.I have a basic question - do chocolatiers worldwide make their chocolates from cocoa…

Started by Or M

6 Apr 27
Reply by Or M

deZaan Chocolate Review

What do you fellow chocolatiers think about deZaan chocolates?  DeZaan positioning seems to be high quality at competitive pricing. One rep…

Started by John E

3 Apr 19
Reply by Philippe Tytgat

Truffle Shells (pre-made)

Hey everyone! I plan on buying pre-made truffle shells for my truffles. I'm not sure which ones to get since everyone I talk to has differ…

Started by John E

4 Dec 24, 2013
Reply by Clay Gordon

Jean-Pierre Wybauw Discussion (Recipes)

I recently picked up 3 books from Jean-Pierre Wybauw called Fine Chocolates: Great Experience (books 1, 2, and 3). I wanted to make some re…

Started by John E

11 Nov 11, 2013
Reply by Greg Gould

Chocolate Shops in Quebec

I was wondering if anyone knew some chocolate shops in Quebec worth to visit. I might have an opportunity to visit for a long time this yea…

Started by Daniela Vasquez

8 Aug 13, 2013
Reply by Steve Schechner

Master Chocolatier !!!!! how can I become a master ????

  Hi all I am a chocolatier I have stidied chocolate & patisserie for 3 1/2 years at William Angliss Institute melbourne australia.  i…

Started by Laura Marion

0 Jan 7, 2011

What does "Master Chocolatier" mean anyway?

This term, as well as "maitre chocolatier" are floating all around the chocolate world, but my research hasn't turned up any authoritative…

Started by Sandra Andrews-Strasko

3 Mar 10, 2008
Reply by Bethany Thouin

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