The Chocolate Life

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All Discussions Tagged 'chocovision' (5)

Discussions Replies Latest Activity

Rev V - How to Manually Adjust Temperature Settings?

Apologise if this has come up elsewhere - I recently purchased a Rev V tempering machine, we are just starting out bean to bar and have bee…

Started by Katie Partington

1 Mar 26
Reply by Ian

Chocolate classes in Utah?

I've always been interested in making chocolates (I made them as a very little girl with my Nana) and want to start.  I've recently purchas…

Started by Arainna Forth

9 Mar 17
Reply by Arainna Forth

chocolate bar tempering problems

I've been having problems with making chocolate bars, I've been tempering the chocolate in my chocovision tempering machine and then pourin…

Started by sheena lange

0 Jan 6

Comparison tempering machines Choco 10 (or 15) by Mafter and Chocovision Rev 1 (or 2)

Hi there, I am currently looking at different tempering machines for my (rather small) production. Anyone out there using any of the two…

Started by Anissa Talbi

2 May 9, 2012
Reply by Beth L. Evard

help with El Rey tempering!!

I am new here and I need help. I have been using El Rey for 3 years with limited success. I am using 61% in a chocovision X3210. I rarely g…

Started by thomas

9 Mar 31, 2009
Reply by thomas

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