Discover Chocolate and Live La Vida Cocoa!
All Discussions Tagged 'cocoa' (18)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Advice on Chef Rubber Air CompressorsHi, My name is Glenn and I am sort of new here to The Chocolate Life and I apologize for not having introduced myself yet in the forum. I… Started by Glenn Petriello |
4 |
Jan 30 Reply by Glenn Petriello |
 Thinning white chocolateI could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod… Started by Colin Green |
2 |
Jan 23 Reply by Colin Green |
Cocoa massHi all, I recently came across a supplier in Ivory Coast who was offering cocoa mass for my enquiry regarding raw materials. My questions:… Started by Akbar Kaliwala |
9 |
Jun 12, 2012 Reply by Ramon Recalde |
To add extra cocoa butter OR NOT? (When tempering real chocolate)Sooooooo, I went to Whole Foods and got a small block of chocolate (like top item pictured below). I'm going to experiment further in my ne… Started by Erica Rodriguez-Anthony |
3 |
Apr 28, 2012 Reply by Mark Wightman |
Makig transfer sheets with acetates and cocoa butterHi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!. We… Started by Maria Beatriz Damas |
12 |
Apr 9, 2012 Reply by Gap |
 Organic Cocoa BeansRecently I talked to a chocolate producer and was told that organically grown cocoa beans are being fumigated prior to entering the United… Started by helmut placek |
2 |
Oct 31, 2011 Reply by Tom Neuhaus |
Working with colored cocoa butterI have been having some problems getting a consistent shine when attempting to make my own transfer sheets with colored cocoa butter. The c… Started by Jonathan Doherty |
0 | Oct 1, 2011 |
Adventures with Colored Cocoa ButterI'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then… Started by Robby Booth |
6 |
Jul 31, 2011 Reply by Richard Foley |
 world map of cocoa producing countriesAnyone know where I can buy a good map of cocoa producing countries around the world? Started by Melanie Boudar |
2 |
Jul 25, 2011 Reply by Melanie Boudar |
 Cocoa Town Melanger - Sugar sticking to granite grindersHello! I Have been using a Cocoa Town Melanger for a few months now, to produce cacao paste and grind coconut sugar with chocolate. I am ha… Started by Crucial Jade |
1 |
Jul 18, 2011 Reply by antonino allegra |
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