The Chocolate Life

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All Discussions Tagged 'cocoa' (33)

Discussions Replies Latest Activity

Stuck with Cocao Beans

  I got a frantic email from someone who claims to have:  “…raw cocoa beans from Tanzania. We have about 25 tons stored in New Jersey. The…

Started by John M Rossini

5 Dec 10, 2013
Reply by John M Rossini

Upgrade from Champion Juicer for making cocoa liquor

Hello fellow chocolate-lovers. I'm wondering if anyone could offer guidance on which machine/ system to use as a step up from grinding clea…

Started by Madeleine Siegel

18 Nov 8, 2013
Reply by Thomas Forbes

Chocolate Airbrushing Issues, Not Always Siphoning

When we began we had a lot of luck looking through this site and egullet's forums, and a few blog articles found along the way for the begi…

Started by Andy Ciordia

2 Aug 21, 2013
Reply by Andy Ciordia

Selling my domain: BRAINCOCOA.COM

Hey all, Thanks for approving my membership. I've had an idea for years of opening a small chocolate shop here in Los Angeles, and this boa…

Started by Lawrence Ross

1 Jun 23, 2013
Reply by Clay Gordon

Sundried cocoa in Brazil

In my homecountry the cocoa bean are dried prepared at "barcaças". Its the name of a big roof where the farmerworker can walk around the co…

Started by David Gomes de Freitas

0 Jun 22, 2013

Looking for small quantities of organic & fairtrade cocoa beans

Hi, I wonder if anyone can help?  We are a small start-up chocolate maker based in the UK.  We're looking to source organic and fairtrade c…

Started by Michelle Goode

0 Jun 19, 2013

Raw Cocoa beans from Ecuador / Venezuela / Peru

Hi guys, If anyone is looking to source South American cocoa beans, harvested from Criollo dominated farming regions then please look no fu…

Started by anthony aaron

1 Jun 10, 2013
Reply by Clay Gordon

Advice on Chef Rubber Air Compressors

Hi,  My name is Glenn and I am sort of new here to The Chocolate Life and I apologize for not having introduced myself yet in the forum. I…

Started by Glenn Petriello

4 Jan 30, 2013
Reply by Glenn Petriello

Thinning white chocolate

I could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod…

Started by Colin Green

2 Jan 23, 2013
Reply by Colin Green

Cocoa mass

Hi all, I recently came across a supplier in Ivory Coast who was offering cocoa mass for my enquiry regarding raw materials. My questions:…

Started by Akbar Kaliwala

9 Jun 12, 2012
Reply by Ramon Recalde

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