The Chocolate Life

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All Discussions Tagged 'cocoa' (28)

Discussions Replies Latest Activity

Looking for small quantities of organic & fairtrade cocoa beans

Hi, I wonder if anyone can help?  We are a small start-up chocolate maker based in the UK.  We're looking to source organic and fairtrade c…

Started by Michelle Goode

0 Jun 19, 2013

Raw Cocoa beans from Ecuador / Venezuela / Peru

Hi guys, If anyone is looking to source South American cocoa beans, harvested from Criollo dominated farming regions then please look no fu…

Started by anthony aaron

1 Jun 10, 2013
Reply by Clay Gordon

Advice on Chef Rubber Air Compressors

Hi,  My name is Glenn and I am sort of new here to The Chocolate Life and I apologize for not having introduced myself yet in the forum. I…

Started by Glenn Petriello

4 Jan 30, 2013
Reply by Glenn Petriello

Thinning white chocolate

I could REALLY do with some help please. I need to thin down chocolate in order to apply a thin layer to enable me to pan freeze dried prod…

Started by Colin Green

2 Jan 23, 2013
Reply by Colin Green

Cocoa mass

Hi all, I recently came across a supplier in Ivory Coast who was offering cocoa mass for my enquiry regarding raw materials. My questions:…

Started by Akbar Kaliwala

9 Jun 12, 2012
Reply by Ramon Recalde

To add extra cocoa butter OR NOT? (When tempering real chocolate)

Sooooooo, I went to Whole Foods and got a small block of chocolate (like top item pictured below). I'm going to experiment further in my ne…

Started by Erica Rodriguez-Anthony

3 Apr 28, 2012
Reply by Mark Wightman

Makig transfer sheets with acetates and cocoa butter

Hi, this is my first time in this forum. We are starting a small factory, I always read your posts and comments, its been very helpful!. We…

Started by Maria Beatriz Damas

12 Apr 9, 2012
Reply by Gap

Organic Cocoa Beans

Recently I talked to a chocolate producer and was told that organically grown cocoa beans are being fumigated prior to entering the United…

Started by helmut placek

2 Oct 31, 2011
Reply by Tom Neuhaus

Working with colored cocoa butter

I have been having some problems getting a consistent shine when attempting to make my own transfer sheets with colored cocoa butter. The c…

Started by Jonathan Doherty

0 Oct 1, 2011

Adventures with Colored Cocoa Butter

I'm having a bit of an issue with colored cocoa butter. I'm splattering it on a chocolate bar mold, letting it set (about 20 minutes), then…

Started by Robby Booth

6 Jul 31, 2011
Reply by Richard Foley

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