The Chocolate Life

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All Discussions Tagged 'conching' (4)

Discussions Replies Latest Activity

Wang-less Chocolate

After a year and a half of gear up and a dozen experimental batches, I still consider myself an extreme novice at chocolate making. Althoug…

Started by Mark Allan

17 Jul 15
Reply by Gap

Letting chocolate rest after conching?

What is true about that? Is it really necessary to the let chocolate rest once it's out of the conching machine? If so, how much time is ne…

Started by Daniela Vasquez

10 May 23
Reply by Daniela Vasquez

Refining/conching temperatures.

I am making chocolate in Costa Rica from tree to bar.  We recently received the Melager from CocoaTown which has speed control to better ma…

Started by Paul Johnson

1 Jun 6, 2012
Reply by Duffy Sheardown

Types of Sweetening and Conching Time

Hi, I just got my CocoaT Melanger yesterday, so this is my very time making chocolate properly. For my first trial I use 380g of cocoa be…

Started by Panod

9 Feb 7, 2012
Reply by jorge camacho

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