All Discussions Tagged 'conching' (2)

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Refining/conching temperatures. I am making chocolate in Costa Rica from tree to bar. We recently received the Melager from CocoaTown which has speed control to better ma… Started by Paul Johnson	1	Jun 6, 2012 Reply by Duffy Sheardown
Types of Sweetening and Conching Time Hi, I just got my CocoaT Melanger yesterday, so this is my very time making chocolate properly. For my first trial I use 380g of cocoa be… Started by Panod	9	Feb 7, 2012 Reply by jorge camacho

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I am making chocolate in Costa Rica from tree to bar. We recently received the Melager from CocoaTown which has speed control to better ma…

Started by Paul Johnson

Jun 6, 2012
Reply by Duffy Sheardown

Hi, I just got my CocoaT Melanger yesterday, so this is my very time making chocolate properly. For my first trial I use 380g of cocoa be…

Started by Panod

Feb 7, 2012
Reply by jorge camacho

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