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All Discussions Tagged 'couverture' (4)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Brands of and Sources for Organic CouvertureFor the past several years, one of the better sources for organic couverture for artisan chocolatiers has been (believe it or not) Dagoba.… Started by Clay Gordon |
28 |
Dec 8, 2011 Reply by Dino Scarsella |
 Where to buy bulk couverture?I'm looking for another source for bulk couverture. I usually buy through www.gourmail.com because they have the best prices I've found ($4… Started by Valerie |
5 |
Jan 19, 2010 Reply by Vivian S. Richman |
Help - Couverture on truffles is cracking.Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they… Started by Valerie |
5 |
Nov 17, 2009 Reply by Jeff Stern |
 Chocolate VS couvertureHello, I am trying to do some of the recipes from Garrison book but I have a problem with the ganache. I make it with couverture, because I… Started by Despina Antypa |
11 |
Oct 22, 2009 Reply by Despina Antypa |
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