The Chocolate Life

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All Discussions Tagged 'criollo' (5)

Discussions Replies Latest Activity

sourcing organic/fair trade/criollo or trinitario beans

Hello! Can anyone recommend a good source for fine-flavor beans that are organic and fair-trade (or similar)? I'm looking to buy a couple h…

Started by Madeleine Siegel

8 Jan 2
Reply by Sebastian

Experimenting and Tempering with Criollo Bean

Im doing a little experiment here in Guatemala and I have some issues tempering something which is called ceremonial cacao. It is the crio…

Started by Harald

5 Nov 13, 2013
Reply by Sebastian

Raw Cocoa beans from Ecuador / Venezuela / Peru

Hi guys, If anyone is looking to source South American cocoa beans, harvested from Criollo dominated farming regions then please look no fu…

Started by anthony aaron

1 Jun 10, 2013
Reply by Clay Gordon

Why is Felchlin so cheap?

Hi, All! I'm an aspiring chocolatier in Kansas City and am enrolled in the Professional Chocolatier course through ecolechocolat dotcom. I…

Started by katiebobus

16 Jan 31, 2013
Reply by Clay Gordon

Criollo fermentation

Hi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need…

Started by Byron Prior

0 Nov 6, 2009

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