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All Discussions Tagged 'criollo' (2)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Why is Felchlin so cheap?Hi, All! I'm an aspiring chocolatier in Kansas City and am enrolled in the Professional Chocolatier course through ecolechocolat dotcom. I… Started by katiebobus |
16 |
Jan 31 Reply by Clay Gordon |
 Criollo fermentationHi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need… Started by Byron Prior |
0 | Nov 6, 2009 |
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