The Chocolate Life

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All Discussions Tagged 'enrobing' (5)

Discussions Replies Latest Activity

equipment for a medium factory

Good day to all! Congratulations to all forum members a Happy New Year and Merry Christmas! I have a small chocolate factory. Capacity of a…

Started by Vladislav

3 Jan 12
Reply by Clay Gordon

Choosing enrobing cabin (Coating cabins)

Hello everybody! At this time, I am concerned about choice an enrobing cabin (coating cabin -not to be confused with enrobing belt or coati…

Started by Vladislav

4 Nov 14, 2013
Reply by Michael Arnovitz

DIY enrobing machine?

I've been toying with the idea of making a small tempering/enrobing machine - I'm thinking that in principle they're not *too* complicated,…

Started by Paul Ireson

1 Mar 31, 2013
Reply by Daniel Herskovic

Manually Enrobing

Does anyone have thoughts on "manually enrobing" product please? I am panning freeze dried strawberries and I'd like to do raspberries and…

Started by Colin Green

14 Jun 30, 2012
Reply by Colin Green

Caramel 'exploding' out of shell

Hi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score…

Started by Casey Hickey

2 Jan 5, 2011
Reply by Casey Hickey

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