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DIY enrobing machine?I've been toying with the idea of making a small tempering/enrobing machine - I'm thinking that in principle they're not *too* complicated,… Started by Paul Ireson |
1 |
Mar 31 Reply by Daniel Herskovic |
Manually EnrobingDoes anyone have thoughts on "manually enrobing" product please? I am panning freeze dried strawberries and I'd like to do raspberries and… Started by Colin Green |
14 |
Jun 30, 2012 Reply by Colin Green |
Caramel 'exploding' out of shellHi folks. I am having trouble with some of my caramels. I have a slightly chewy caramel that is slabbed, precoated w/ dark chocolate, score… Started by Casey Hickey |
2 |
Jan 5, 2011 Reply by Casey Hickey |
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