Discover Chocolate and Live La Vida Cocoa!
All Discussions Tagged 'equipment' (6)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Holding working temperature; tips? Difference between tempering machine and a melterI am teaching myself to temper chocolate right now and I'm wondering the best way to hold the temperature of the chocolate. I'm using a dou… Started by Kaydee Kreitlow |
3 |
Apr 6 Reply by Kaydee Kreitlow |
 240lb hilliards misbehaving...Greetings all...So we have a 240 hilliards temperer... 2 weeks ago it started not being melted in the bottom of the bowl in the mornings wh… Started by Emily Woloszyn |
3 |
Mar 10 Reply by Emily Woloszyn |
 Need to find a Roaster and WinnowerGreetings Chocolate Lifers! I'm new to the forum, but I'm working on a project in Belize were we'll be doing bean to bar production. I'm on… Started by Matthew Runeare |
1 |
Nov 13, 2012 Reply by Rifat Tuzcuoglu |
 Research and DevelopmentDear all I'm new to this site so forgive me if I ask questions that have been repeatedly answered. I am trying to compile an equipment list… Started by Mary Dickson |
5 |
Dec 10, 2011 Reply by Sebastian |
 DIY spinnerI am trying to construct a spinner by myself. I have got most mechanical and electrical parts, but cannot find rotating arms for purchase.… Started by Predrag Miladinovic |
0 | Oct 26, 2011 |
 ALOHA ~ turning cacao beans and/or nibs into liquid for chocolate making ... techniques/equipment etc ~ MAHALOa l o h a dear ONES ~ I AM excited to learn how home chocolate makers are turning their nibs into cacao liquid that is ready to go into… Started by deedee devi |
5 |
Feb 19, 2010 Reply by Brad Churchill |
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