The Chocolate Life

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All Discussions Tagged 'ferment' (3)

Discussions Replies Latest Activity

Washing Beans after Ferment

Here is another technique I see a little of in cacao processing, mainly in cacao I get from Samoa and Fiji. So what they do is wash the bea…

Started by Tom

13 Oct 17, 2012
Reply by Tom

Fermenting Cacao Seeds: To Drain or Not to Drain?

A ChocolateLife member from Hawaii sent me the following question (lightly edited). As there are a number of cacao growers who are members,…

Started by Clay Gordon

4 Apr 13, 2012
Reply by Sebastian

Criollo fermentation

Hi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need…

Started by Byron Prior

0 Nov 6, 2009

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