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All Discussions Tagged 'fermentation' (4)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Washing Beans after FermentHere is another technique I see a little of in cacao processing, mainly in cacao I get from Samoa and Fiji. So what they do is wash the bea… Started by Tom |
13 |
Oct 17, 2012 Reply by Tom |
The Malting Process as it Relates to Cacao FermentationI have read now in a few places that the best chocolate is made from fermented beans that were left in the pods for about 4 days after pick… Started by Tom |
10 |
Jun 19, 2012 Reply by Robert Graham Erdman |
 Fermenting Cacao Seeds: To Drain or Not to Drain?A ChocolateLife member from Hawaii sent me the following question (lightly edited). As there are a number of cacao growers who are members,… Started by Clay Gordon |
4 |
Apr 13, 2012 Reply by Sebastian |
 Criollo fermentationHi all, I've seen information from a lot of sources stating that criollo only needs 2-3 days for fermentation, whereas other varieties need… Started by Byron Prior |
0 | Nov 6, 2009 |
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