The Chocolate Life

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All Discussions Tagged 'fondant' (1)

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Warming/Thinning Fondant enough to deposit into molds

I began making fondant for a cream center that has sold MUCH better than I thought it would.  Now I need to make it on a bit bigger scale. …

Started by Nancy Bontrager

2 Feb 20, 2013
Reply by Nancy Bontrager


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