All Discussions Tagged 'ganache' (13)

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Truffle Trouble I make molded truffles with ganache made with tempered chocolate, I leave them overnight at room temp to crystallise and then I cover them… Started by Daniela Vasquez	13	Apr 16 Reply by Daniela Vasquez
Fruit ganache Hi Everyone This is my very first post, I love being here and learning so much. My question is for raspberry ganache made from fresh frui… Started by rosanne	12	Apr 6 Reply by rosanne
Tempering your chocolate for slabbed ganache Hi - I was re-rereading one of Peter Greweling's books tonight and he really emphasizes using tempered chocolate when making slabbed ganach… Started by Megan Hile	0	Mar 12
Cool Tool: Chocoflex Spherical Truffle Mold Many chocolatiers like to make perfectly spherical truffles. (Okay, well maybe not perfectly spherical - they have to have a flat bottom so… Started by Clay Gordon	76	Mar 8 Reply by Jennifer Cooper
Light Corn Syrup in Artisanal Chocolates? Hi all - I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m… Started by Glenn Petriello	3	Feb 20 Reply by Renee Shuman
chocoflex for ganache Has any used the chocoflex silicone molds for ganache. i have great success making caramels in the mold (i use the square mold). they set u… Started by mary amsterdam	7	Feb 1 Reply by mary amsterdam
Why do certain ganaches leak out of molded pralines? I have two ganache formulas that consistently leak out of the caps when I use them for shell molded pralines. One contains amaretto and the… Started by Laura Trairatnobhas	6	Jan 23 Reply by Laura Trairatnobhas
Problems with finished truffles I've been having this issue with my finished truffles. They crack open after a week or so, the ganache tastes and smells fine though. Any s… Started by Daniela Vasquez	1	Jan 22 Reply by Kerry
Questions about the Savy Goiseau Automatic Guitar I have some questions about the Savy Goiseau Automatic Guitar that can be seen in the following video: http://www.youtube.com/watch?v=XVBiI… Started by Melanie Boudar	6	Apr 27, 2012 Reply by Kerry
Slab truffle issues Hi there -- This weekend I made slab/cut style truffles rather than the traditional round style I am used to and I ran into a few issues th… Started by Katie Perry	10	Aug 2, 2011 Reply by Andrea Bauer