The Chocolate Life

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All Discussions Tagged 'ganache' (14)

Discussions Replies Latest Activity

Slab truffle issues

Hi there -- This weekend I made slab/cut style truffles rather than the traditional round style I am used to and I ran into a few issues th…

Started by Katie Perry

10 Aug 2, 2011
Reply by Andrea Bauer

Agave

Has anyone tried using agave syrup as an invert sugar in ganaches?   At first glance, the chemistry seems to work, and I like the idea of a…

Started by Jessica Conrad

11 Mar 20, 2011
Reply by Sharon Ivany

using ganache cutters

Hi all, I just got a set of ganache cutters, but am wondering - do you bottom them before or after cutting the shape? And if you do it aft…

Started by Tien Chiu

3 Nov 18, 2009
Reply by Tien Chiu

Chocolate VS couverture

Hello, I am trying to do some of the recipes from Garrison book but I have a problem with the ganache. I make it with couverture, because I…

Started by Despina Antypa

11 Oct 22, 2009
Reply by Despina Antypa

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