All Discussions Tagged 'glucose' (2)

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Glucose or Invert? I was wondering, when talking about shelf life in bonbons, what do you prefer? Glucose, invert? Any other? Started by Daniela Vasquez	0	Mar 14
Light Corn Syrup in Artisanal Chocolates? Hi all - I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m… Started by Glenn Petriello	3	Feb 20 Reply by Renee Shuman

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I was wondering, when talking about shelf life in bonbons, what do you prefer? Glucose, invert? Any other?

Started by Daniela Vasquez

Mar 14

Hi all - I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m…

Started by Glenn Petriello

Feb 20
Reply by Renee Shuman

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