The Chocolate Life

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All Discussions Tagged 'glucose' (2)

Discussions Replies Latest Activity

Glucose or Invert?

I was wondering, when talking about shelf life in bonbons, what do you prefer? Glucose, invert? Any other?

Started by Daniela Vasquez

0 Mar 14, 2013

Light Corn Syrup in Artisanal Chocolates?

Hi all -  I've been doing some recipe researching and making for my chocolate business and in the past I haven't used light corn syrup in m…

Started by Glenn Petriello

3 Feb 20, 2013
Reply by Renee Shuman

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