The Chocolate Life

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All Discussions Tagged 'help' (12)

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Type of Bar Foil

Hi Everybody! I am looking for a foil that has a kind of parchment style paper lining or backing on it. I have seen it on other bars and re…

Started by Nick MacPherson

2 Jun 7, 2010
Reply by Nick MacPherson

Help - Couverture on truffles is cracking.

Yesterday I made a batch of truffles and the couverture that I coated them in (53% valrhona) cracked on 50% of them. It happened after they…

Started by Valerie

5 Nov 17, 2009
Reply by Jeff Stern

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