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| Discussions | Replies | Latest Activity |
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Drink: Cold chocolate for a hot summerHi Everyone, I am offering chocolate drinks and I am struggling with the cold versions so I wanted to know if some of you have some good l… Started by Olivier L |
10 |
May 6 Reply by Andy Ciordia |
Hot chocolate transfer toolHi everyone, I am making hot/cold chocolate out of a large pot (bain marie) and I am looking for a creative way to transfer the milk/hot ch… Started by Olivier L |
5 |
Feb 13 Reply by Olivier L |
Summer shipping tips & tricks?Hi all, It's getting to be melting season again. Does anyone have any tips or tricks for keeping summer shipping effective and affordable… Started by Malena Lopez-Maggi |
30 |
Feb 6 Reply by Clay Gordon |
Deep Insights Needed: Hot ChocolateI recently returned from 6 months in Paris, spending a great deal of time with the chocolate and pastry kings. Whether I was talking with J… Started by Adam Wayda |
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May 14, 2012 Reply by Gap |
Marshmallows in Hot ChocolateI am curious to know why people like (or dislike) marshmallows in hot chocolate. Started by Tom |
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Mar 30, 2011 Reply by Ice Blocks! |
Need "ganache" help quick!So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca… Started by Klassy |
18 |
Feb 24, 2011 Reply by Sebastian |
Hot Chocolate on a StickHi. I am new here and by no means a chocolate maker. I am a chocolate melter. By trade I am a nurse, but dabble in making various treats, s… Started by Jennifer Arvan |
2 |
Jan 4, 2011 Reply by Jcandy |
Researchers claim novel method to boost polyphenol levels in cocoa productsA wet heat treatment process that avoids the cocoa fermentation and roasting steps produces polyphenol-rich cocoa powder, claims a Spanish… Started by Alpha Fred |
0 | May 20, 2010 |
Help me find this hot chocolate!Hi, I'm hoping that someone out there will be able to help me once again find this hot chocolate that I bought probably some 10 years ago n… Started by Roy Heintzelman |
0 | Dec 26, 2009 |
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