The Chocolate Life

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All Discussions Tagged 'issue' (2)

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Mold Release / Ring Formation Issue in Mold

We have a new square mold we've been working with and it's causing me some grief.  Upon release there is a round mark within the chocolate.…

Started by Andy Ciordia

8 Sep 9, 2013
Reply by Rodney Nikkels

Need "ganache" help quick!

So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca…

Started by Klassy

18 Feb 24, 2011
Reply by Sebastian

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