Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Glucose or Invert?I was wondering, when talking about shelf life in bonbons, what do you prefer? Glucose, invert? Any other? Started by Daniela Vasquez |
0 | Mar 14 |
Need "ganache" help quick!So I have 1 day to figure this out! I am trying a different method of making truffles. I need my truffles to have a long shelf life so I ca… Started by Klassy |
18 |
Feb 24, 2011 Reply by Sebastian |
Question on the shelf life of raw chocolateI'd like to begin experimenting with making molded raw chocolates and I have some questions on shelf life/storage. I read on another websit… Started by Valerie |
0 | Jan 8, 2010 |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.