The Chocolate Life

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All Discussions Tagged 'liquor' (5)

Discussions Replies Latest Activity

Upgrade from Champion Juicer for making cocoa liquor

Hello fellow chocolate-lovers. I'm wondering if anyone could offer guidance on which machine/ system to use as a step up from grinding clea…

Started by Madeleine Siegel

18 Nov 8, 2013
Reply by Thomas Forbes

Making cocoa liquor

Greetings all, I'm looking for a way to make cocoa liquor from nibs to feed my santha grinder. After much investigation I purchased a spice…

Started by Adam Kavalier

1 Jan 11, 2013
Reply by cheebs

Chocolate Liquor

What is the best temperature to store chocolate liquor and can high temperatures (120 to 150 degrees F ) damaageit or cause it to go rancid…

Started by Eddie Hernandez

3 Sep 9, 2011
Reply by Sebastian

Organic cacao liquor in bulk in the US / Canada ?

We are currently looking for additional supply of organic and fair trade cacao liquor and are wondering if anyone on The Chocolate Life loc…

Started by Kent Goodwin

5 Jun 16, 2011
Reply by Richard Foley

Is Cocoa Liquor "Bean to Bar"?

I want to hear every opinion on this.... Do you consider purchased chocolate liquor that is mixed w/ all the ingredients is bean to bar???

Started by Grant S of Grant Candy Co.

1 Jul 16, 2008
Reply by Alan McClure

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