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Temper TroublesHi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read s… Started by Sarah Scott |
2 |
May 28, 2010 Reply by Sarah Scott |
looking to buy a hilliard little dipper or a revolution x3210Hi, I am just a hobby chocolate maker only producing about 500 pieces at a time and I am tired of tempering my chocolate on the stove. I am… Started by jared post |
4 |
Mar 28, 2010 Reply by Clay Gordon |
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