All Discussions Tagged 'malting' (1)

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The Malting Process as it Relates to Cacao Fermentation I have read now in a few places that the best chocolate is made from fermented beans that were left in the pods for about 4 days after pick… Started by Tom	10	Jun 19, 2012 Reply by Robert Graham Erdman

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I have read now in a few places that the best chocolate is made from fermented beans that were left in the pods for about 4 days after pick…

Started by Tom

Jun 19, 2012
Reply by Robert Graham Erdman

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