Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Honey and ChocolateThis is my first post and I'm just starting out working with chocolate. I've been experimenting with honey (liquid, creamed and raw). I've… Started by Russ Apotheker |
3 |
Mar 31 Reply by Clay Gordon |
Capacity of CocoaTown MelangerI've searched through old forums and not found the answer I was looking for. Perhaps I didn't search hard enough, so please forgive me if t… Started by Casandra Hutchinson |
16 |
Feb 28 Reply by Andal Balu |
Grindeurs/Melangers that are not from IndiaHello! I have used both Inno and Santha small melangers for 3 years now- and am looking to buy a larger melanger. One that can handle at l… Started by Tegan Hagy |
0 | Oct 30, 2012 |
Cocoa Town Melanger - Sugar sticking to granite grindersHello! I Have been using a Cocoa Town Melanger for a few months now, to produce cacao paste and grind coconut sugar with chocolate. I am ha… Started by Crucial Jade |
1 |
Jul 18, 2011 Reply by antonino allegra |
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.