The Chocolate Life

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All Discussions Tagged 'mold' (6)

Discussions Replies Latest Activity

Thermoformed mold idea

Hey guys, I purchased custom molds from Tomric, and they look awesome. I am definitely happy with them apart from the bit of flexibility t…

Started by kyle wilson

2 Dec 4
Reply by kyle wilson

Tempering machine with a wheel/dispenser

Hello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar…

Started by Klassy

28 Jan 19
Reply by Ravi Goojha

Mold Release / Ring Formation Issue in Mold

We have a new square mold we've been working with and it's causing me some grief.  Upon release there is a round mark within the chocolate.…

Started by Andy Ciordia

8 Sep 9, 2013
Reply by Rodney Nikkels

Molds, adjusting existing mold

I would like some advise on adjusting a mold I have already.   I am looking for a product to change the way it is formed by closing up one…

Started by darlene

1 Jul 23, 2013
Reply by Clay Gordon

Magnetic Mold history?

Does anyone know how, why, when the magnetic molds made their appearance in the chocolate world? Who invented them? who was the first to co…

Started by Daniela Vasquez

0 Feb 12, 2013

piping caramel

Hello, I'm new here.  For a quick background, I'm an amateur dabbling in confections, mostly molded filled chocolates (truffles, bon-bons)…

Started by mirihn

3 Jan 22, 2013
Reply by Clay Gordon

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