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All Discussions Tagged 'molds' (11)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Chocolate MoldsAll of my work involves panning. However I may have an opportunity to work with someone interesting on a new project that involves molds. … Started by Colin Green |
2 |
Jun 5 Reply by Colin Green |
 Cool Tool: Chocoflex Spherical Truffle MoldMany chocolatiers like to make perfectly spherical truffles. (Okay, well maybe not perfectly spherical - they have to have a flat bottom so… Started by Clay Gordon |
76 |
Mar 8 Reply by Jennifer Cooper |
 Popsicle molds? Stainless?I'm considering doing some popsicles to help with summertime sales at the shop and looking for some commercial molds. All I keep finding ar… Started by Brandon Buckner |
5 |
Jan 6 Reply by PHLChocolate |
 Truffle Shell MoldsHi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th… Started by Daniela Vasquez |
6 |
Nov 1, 2012 Reply by Daniela Vasquez |
Truffle Shell MoldsHi! I just bought a truffle shell mold and then I realized I really dont know how to use it :S does anyone have any videos or info about th… Started by Daniela Vasquez |
0 | Oct 11, 2012 |
 Chocolate Transfer Sheets and Curved MoldsHas anyone got a trick or technique to use standard chocolate transfer sheets in a curved mold such as an easter egg or sphere mold? I am… Started by Andy Johnson |
3 |
Mar 18, 2012 Reply by Joana whittingham |
Chocolates not releasing from PC moldsHello, everybody, happy new year! :) I'm very new in chocolate making and was very happy when i found this website. I tried searching for s… Started by Maja Zorga Dulmin |
3 |
Jan 6, 2012 Reply by Maja Zorga Dulmin |
polycarbonate sourceHi, Great forum! Im a sculptor and designing lots of chocolate masters for creating molds. Im looking for a source of plain sheets of p… Started by Eric Thorsen |
3 |
Jul 5, 2011 Reply by vincent mourou |
Tempering machine with a wheel/dispenserHello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar… Started by Klassy |
21 |
Mar 29, 2011 Reply by Lana |
Problems with chocolate moldsHi all,In years past I have been able to use chocolate molds successfully. This year I am having problems, possibly because I switched tem… Started by Tien Chiu |
7 |
Nov 23, 2010 Reply by Mark Hare |
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