All Discussions Tagged 'new' (4)

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Opening a retail chocolate shop Hi Everyone. This is a question for all of you that have started your own chocolate shop. I am the owner of Forte Chocolates in WA. Curren… Started by Karen Neugebauer	22	on Tuesday Reply by Mim
Tempering machine with a wheel/dispenser Hello everyone. I need assistance. I am opening a chocolate company mostly selling truffles and maybe bars later (when I can do bean to bar… Started by Klassy	21	Mar 29, 2011 Reply by Lana
Australian Chocolate Makers-call out My company is Exotic Chocolate Tasting that hosts guided chocolate tastings (mostly paired with wine) in the New York area. Working with ch… Started by Roxanne Browning	0	Jul 25, 2010
I hold tastings in New England for groups Would any of the chocolatiers/producers like to partner up and promote? I promote the art of tasting, savoring and enjoying GOOD Chocolate (starting at 60% and up) in Boston and New England. The more upscale an… Started by Craig Sutton	1	Feb 24, 2010 Reply by Kyle Giesbrecht