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All Discussions Tagged 'panning' (9)

Discussions Replies Latest Activity

Kitchen Aid Panning Attachment

I've looked a lot into panning, and found it to be really too much of a burden for us.  Yet I continue to be asked for panned items.  I've…

Started by Andy Ciordia

13 Jun 16
Reply by Jim Greenberg

Crevices in panned product

I am going NUTS with a problem that I am hoping someone can assist with please. I pan chocolate products and in some uneven products like s…

Started by Colin Green

4 Nov 18, 2013
Reply by Colin Green

Problems with panning

I am panning freeze dried strawberries. So quite large (much larger than coffee beans). Currently using milk chocolate but I use white &…

Started by Colin Green

4 Aug 4, 2013
Reply by Colin Green

To temper or not to temper

I pan coffee beans and other centers. I have always used untempered chocolate which has been successful. It is my understanding that the vi…

Started by Colin Green

6 May 28, 2013
Reply by Colin Green

Panning Ginger

Has anyone tried panning ginger? I have done two batches - one dark choc and the other milk. Using Sicao chocolate so it's very good chocol…

Started by Colin Green

2 Jan 16, 2013
Reply by Colin Green

Panning Dark Chocolate

I am having some issues with panning dark chocolate and would really appreciate some help please. I am using Sicao 62% (I blend 70% and 53%…

Started by Colin Green

9 Jul 26, 2012
Reply by Colin Green

Tempered Chocolate over Untempered

This is definately going to brand me as a "newbie"... Is there any particular reason why I can't pan tempered chocolate over untempered? I…

Started by Colin Green

0 Jul 26, 2012

Manually Enrobing

Does anyone have thoughts on "manually enrobing" product please? I am panning freeze dried strawberries and I'd like to do raspberries and…

Started by Colin Green

14 Jun 30, 2012
Reply by Colin Green

kitchen aide panning machine

hi folks. I am wondering if the kitchen aide panning attachment is worth the 575 they want for it ? I understand that it is not made by kit…

Started by Matt Carter

7 Sep 24, 2011
Reply by Kerry

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