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All Discussions Tagged 'panning' (9)

Discussions Replies Latest Activity

Crevices in panned product

I am going NUTS with a problem that I am hoping someone can assist with please. I pan chocolate products and in some uneven products like s…

Started by Colin Green

4 Nov 18, 2013
Reply by Colin Green

Problems with panning

I am panning freeze dried strawberries. So quite large (much larger than coffee beans). Currently using milk chocolate but I use white &…

Started by Colin Green

4 Aug 4, 2013
Reply by Colin Green

To temper or not to temper

I pan coffee beans and other centers. I have always used untempered chocolate which has been successful. It is my understanding that the vi…

Started by Colin Green

6 May 28, 2013
Reply by Colin Green

Panning Ginger

Has anyone tried panning ginger? I have done two batches - one dark choc and the other milk. Using Sicao chocolate so it's very good chocol…

Started by Colin Green

2 Jan 16, 2013
Reply by Colin Green

Panning Dark Chocolate

I am having some issues with panning dark chocolate and would really appreciate some help please. I am using Sicao 62% (I blend 70% and 53%…

Started by Colin Green

9 Jul 26, 2012
Reply by Colin Green

Tempered Chocolate over Untempered

This is definately going to brand me as a "newbie"... Is there any particular reason why I can't pan tempered chocolate over untempered? I…

Started by Colin Green

0 Jul 26, 2012

Kitchen Aid Panning Attachment

I've looked a lot into panning, and found it to be really too much of a burden for us.  Yet I continue to be asked for panned items.  I've…

Started by Andy Ciordia

11 Jul 4, 2012
Reply by Jim Greenberg

Manually Enrobing

Does anyone have thoughts on "manually enrobing" product please? I am panning freeze dried strawberries and I'd like to do raspberries and…

Started by Colin Green

14 Jun 30, 2012
Reply by Colin Green

kitchen aide panning machine

hi folks. I am wondering if the kitchen aide panning attachment is worth the 575 they want for it ? I understand that it is not made by kit…

Started by Matt Carter

7 Sep 24, 2011
Reply by Kerry


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