The Chocolate Life

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All Discussions Tagged 'polishing' (2)

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Polishing Panned Products

Here in Australia we are having really strange weather. Bushfires and record temperatures a couple of weeks back and then very heavy rainfa…

Started by Colin Green

4 Feb 4, 2013
Reply by Colin Green

Panning Dark Chocolate

I am having some issues with panning dark chocolate and would really appreciate some help please. I am using Sicao 62% (I blend 70% and 53%…

Started by Colin Green

9 Jul 26, 2012
Reply by Colin Green

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