The Chocolate Life

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All Discussions Tagged 'problems' (2)

Discussions Replies Latest Activity

Tempering issues

Any ideas why the first trays molded from my batch temperer turn out streaky and rough/blotchy as in the attached picture? Later trays turn…

Started by Brent Peters

0 Apr 6

Slab truffle issues

Hi there -- This weekend I made slab/cut style truffles rather than the traditional round style I am used to and I ran into a few issues th…

Started by Katie Perry

10 Aug 2, 2011
Reply by Andrea Bauer

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