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The Malting Process as it Relates to Cacao FermentationI have read now in a few places that the best chocolate is made from fermented beans that were left in the pods for about 4 days after pick… Started by Tom |
10 |
Jun 19, 2012 Reply by Robert Graham Erdman |
step by step how the process is carried outgood morning sir. i learnt you replied to my post on the broma process. i couldnt find the information on the broma process, that is why i… Started by kenneth mensah |
0 | Nov 11, 2009 |
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